I got an itch this weekend to make food. I was watching OPB and this cook named Rick Bayless was on. I hate him but he cooks really well, anyway he made a Avocado dip that rocked.
It started with a 1/2 lb of tomatillos, some type of fresh chillies...I used Jalapeños, garlic cloves,
an Avocado, and some cilantro. You take the husk off of the tomatillos and cut them in half,
then peal about 8-10 garlic cloves, on the chillies it all depends on how hot you want it I cored out the jalapeño and left it whole. Take the garlic and put it on a bamboo skewer and put the jalapeño
and the tomatillos in a bowl and go and fire up your grill once it hot grill the tomatillos and the chillies and the garlic until its nice and brown. take every thing off the grill and let it cool down while you cut the avocado in half and pull the seed out and scoop all the flesh into your food processor then toss in some cilantro and the stuff you grilled and buzz it all together, salt to flavor and serve with lime chips...and cerveza, it rocks
the grilling makes the whole thing!