I can grill in it or smoke in it, I have done Thanksgiving Turkey in it,It rocks. Its a Brinkman Pitmaster So I took the roast and I dry rubbed it with Mrs. Dash, dry mustard, Ginger, Paprika, black and white pepper, salt and sugar, then let it set for a couple of hours in the fridge. I lit a fire in the side pit and added briquets, with a even bed of coals in the side pit I tossed in some chunks of Hickory I cut this spring and but the roast in for two hours, at the end of the two hour I wraped it in tinfoil and shoveled some coals directly under it and finished it off to an internal temp. of 150 deg.
WOW it was yummy.