I decided to rip on PETA

GOOD GIRL

THE TRIBE HAS SPOKEN

EDIT....Exception, Hammer is excluded from this statement...I don't want him to travel up here and murder me LOL

THE FORCE IS STRONG HERE

PETA RABBIT

DAMN STRAIGHT

DO LOVE THE MASHED TATERS WITH VENISON

Food

Tonight we are making Quaker oatmeal cookies with a twist
instead of raisins we use crasins (cranberries) and I soak them in rum and brandy and nuke them and stir them up until they plump with the hooch, MMMMMMMMMMMMM

1 cup of crasins with a third of a cup of good spirits..and if you are real brave smell the vapor as you pull them out of the microwave....go ahead I DARE YOU
then just use the recipe on the underside of the Oats lid.....WOW

Im lame..... in the head

Im out of stuff...........Hey I made Chicken Gumbo for dinner tonight........

not much to say

Well the Beavers lost on Saturday...I am not sure if they ever showed up.
We went to the coast and had chower and clam strips and beer...MMMMM

Ya all be good now

ttfn
fd

Ok Here Is my redneck meal ....Corndog Casserole. A Cast iron pot full of corn bread ( my own recipe and its yours if you ask ) and Johnsonville cheddar wursts cut up and Ortega chillies diced up and put in the corn bread. I am listening to Dwight Yoakam's "Faster than you"....It is so Rock a Billy, I love that stuff. I will leave you with a very important warning.....its how I roll.
Peace..........through superior fire power

fyreman

Hello

greetings from the Oregon coast.
here is the main coarse, oysters and shrimp and peppers
MMMMMMMM






Edit

we also we had Home made biscuts and Fetzer Gewurztraminer



Wow

?

So I went in last Thursday to the dermatologist and she hacked off some chunks of my forearms to send of to pathology to see what the hell they were. I have a constant farmer tan going on, my forearms are one freckled mass and Mrs fyreman keeps track of every one. Sunday I made a Roast in the Brinkman...I love this device

I can grill in it or smoke in it, I have done Thanksgiving Turkey in it,It rocks. Its a Brinkman Pitmaster So I took the roast and I dry rubbed it with Mrs. Dash, dry mustard, Ginger, Paprika, black and white pepper, salt and sugar, then let it set for a couple of hours in the fridge. I lit a fire in the side pit and added briquets, with a even bed of coals in the side pit I tossed in some chunks of Hickory I cut this spring and but the roast in for two hours, at the end of the two hour I wraped it in tinfoil and shoveled some coals directly under it and finished it off to an internal temp. of 150 deg.

WOW it was yummy.

MMMMMMMMM

I got an itch this weekend to make food. I was watching OPB and this cook named Rick Bayless was on. I hate him but he cooks really well, anyway he made a Avocado dip that rocked.

It started with a 1/2 lb of tomatillos, some type of fresh chillies...I used Jalapeños, garlic cloves,
an Avocado, and some cilantro. You take the husk off of the tomatillos and cut them in half,
then peal about 8-10 garlic cloves, on the chillies it all depends on how hot you want it I cored out the jalapeño and left it whole. Take the garlic and put it on a bamboo skewer and put the jalapeño
and the tomatillos in a bowl and go and fire up your grill once it hot grill the tomatillos and the chillies and the garlic until its nice and brown. take every thing off the grill and let it cool down while you cut the avocado in half and pull the seed out and scoop all the flesh into your food processor then toss in some cilantro and the stuff you grilled and buzz it all together, salt to flavor and serve with lime chips...and cerveza, it rocks

the grilling makes the whole thing!

Oh yea

Diner

The Prime rib was outstanding and the time with my Wife was priceless.

I so love her

Thanks for the good wishes yesterday

Hey Im still here.....Really

This was a good weekend. Saturday I taught a class at the Fire hall and it went very smooth, and the girls got back from there timber conference. It was just a pleasant weekend. I even lit a burn pile and drank a beer and grilled pork, chicken amd Brats. MMMMMM Beeeeeer

Pictures of the coast and class to follow

Dinner

I'm making FRENCH Dip Sammiches for dinner

Cuz I like Em.

and some White Zin.