Sherri and Our Forester were out checking on some
timber sales on the ranch the other day and she found
over two lbs of Golden Chantrelles. and we had them for
dinner tonight. They were fantastic, MMMMMM
and the steak and wine was damn good also.
we sauteed the mushrooms and leeks togeather and added
Gruyere Cheese and baked it in a tart shell. the steaks
were dry rubbed and broiled, and the wine was a Umpqua
Valley White Zinfandel.
I blew weight watchers tonight
6 comments:
I've only found them once. They are delicious.
That tart idea sounds really good too.
the tart shell was very savory with herbs and pepper in it
MMMMMMM I feel any 'shroom would rock this way
That would be worth blowing WW for Dude!
Um what is it????
Its aMushroom Dear and it is about
$50.00 a pound to buy and they grow wild in our woods
MMMMMMMMMMMMMMMMMM
Holy cow! Good for you!!!! Bag em and start selling!!!!
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