Sherri and Our Forester were out checking on some
timber sales on the ranch the other day and she found
over two lbs of Golden Chantrelles. and we had them for
dinner tonight. They were fantastic, MMMMMM
and the steak and wine was damn good also.
we sauteed the mushrooms and leeks togeather and added
Gruyere Cheese and baked it in a tart shell. the steaks
were dry rubbed and broiled, and the wine was a Umpqua
Valley White Zinfandel.
I blew weight watchers tonight